Pasticceria Celli, Pandoro Italian Specialty Cake by Georgia Peach Products Inc. · GreenveilSaving recent analysisPasticceria Celli, Pandoro Italian Specialty Cake
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Wheat flour55.6%—›
Eggs22.2%—›
Sugar7.3%—›- Butter entirely margarine vegetable
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Ingredient content
Normalized label parsed
9 items
7.3%
—
Vegetable fats3.7%—Oils1.8%—
Water0.9%—
Soya lecithin0.2%—›Soya lecithin0.9%—› Salt flavours preservative0.5%—Potassium sorbate impalpable sachet of vanilla sugar0.2%—Sugar0.2%—› Starch flavours0.5%—Show original label text
Wheat flour, eggs, sugar, butter entirely margarine vegetable (vegetable fats and oils, water, emulsifiers: mono and diglycerides, soy lecithin, lactic acid, preservative potassium sorbate), natural yeast skimmed milk powder. emulsifier mono and diglycerides of fatty acids, soy lecithin, salt flavours preservative: potassium sorbate impalpable sachet of vanilla sugar (sugar, starch flavours).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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