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  3. Classic Bon Bons Ice Creams
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Brothers International Desserts Inc.·Desserts · 0095411001395

Classic Bon Bons Ice Creams

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream mix53.1%—
  • Milk23.4%—›
  • Cream11.7%—›
  • Sugar5.9%—›
  • Condensed skim2.9%—
  • Corn sweetener1.5%—
  • Fructose0.7%—›
  • Whey0.4%—›
  • Stabiliser0.2%—
  • E4120.2%—
  • Soya lecithin<0.1%—›
  • Egg yolk<0.1%—›
  • E410<0.1%—
  • E407<0.1%⚠ Low
  • Chocolate coating—
  • Sugar—›
  • Coconut oil—›
  • Cocoa paste—
  • Cocoa powder—›
  • E170i—
  • Cocoa butter—›
  • Skimmed milk—
  • Soya lecithin—›
  • Emulsifier—
  • Natural vanilla extract—
  • Canola oil—›
  • Artificial vanilla flavor—
Show original label text

Ice cream mix (milk, cream, sugar, condensed skim, corn sweetener, fructose, whey, stabilizer [guar gum, soy lecithin, egg yolk, locust bean gum, carrageenan], chocolate coating (sugar, coconut oil, chocolate liquor, cocoa powder [processed with alkali], calcium carbonate, cocoa butter, nonfat milk, soy lecithin [emulsifier], natural vanilla extract), canola oil, artificial vanilla flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed

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