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Royal, Leonard Novelty Bakery·Snacks · 0096162649164

Royal baking, select european assortment cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.1%—›
  • Barley malt flour24.5%—›
  • E37512.2%—
  • Reduced iron6.1%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Sugar0.4%—›
  • Soya oil0.2%—›
  • Palm oil<0.1%—›
  • Egg white<0.1%—›
  • Raspberry puree<0.1%—
  • Apple<0.1%—›
  • E471—
  • E211⚠ Moderate
  • Vitamin a plamitate—
  • E160ai—
  • Colour—
  • Whole eggs—
  • Sesame seeds—
  • Kernel paste—
  • Apricot kernel—
  • Sugar—›
  • Honey—›
  • Apricot—›
  • Sprinkles—
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Salt—›
  • Corn starch—›
  • Corn syrup—›
  • E440a—
  • E330—
  • Soya lecithin—›
  • Vanillin—›
  • Confectioners glaze—
  • Canauba wax—
  • Chocolate fudge—
  • Water—›
  • Cocoa—›
  • Natural and artificial flavouring—
  • Salt—›
  • Whey—›
  • Colors includes—
  • E102⚠ High
  • Red #40 blue #1—
  • E110⚠ High
  • E127⚠ Moderate
  • E132⚠ Moderate
  • Brilliant blue FCF (E133)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, palm oil, egg whites, raspberry puree, apples, mono and diglycerides, sodium benzoate, vitamin a plamitate, beta carotene (color), whole eggs, sesame seeds, kernel paste (apricot kernel and sugar), honey, apricot, sprinkles, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, and mono calcium phosphate], salt, corn starch, corn syrup, pectin, citric acid, soy lecithin, vanillin, confectioners glaze, canauba wax, chocolate fudge, water, cocoa (processed with alkali), natural and artificial flavors, salt, whey and colors includes: yellow #5, red #40 blue #1, yellow #6, red #3 and blue #2.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09ALBUMENCompoundNot assessed
  10. 10APPLECompoundNot assessed
  11. 11HONEYCompoundNot assessed
  12. 12APRICOTCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22VANILLACompoundHigh concern
  23. 23AQUAHydrationNot assessed
  24. 24COCOACompoundNot assessed
  25. 25Whey, protein-freeCompoundNot assessed
  26. 26WHEYCompoundNot assessed

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