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  3. Chompies Cinnamon Rasin Bagel
Chompies Cinnamon Rasin Bagel
Chompies·0096784322117

Chompies Cinnamon Rasin Bagel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.5%—›
  • Wheat flour26.6%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamine mononi1.6%—
  • Trate0.8%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Water23.8%—›
  • Raisins11.9%—›
  • Sugar5.9%—›
  • Brown sugar3%—›
  • Wheat gluten1.5%—›
  • Cinnamon0.7%—›
  • Contains 2% and less of0.7%—
  • Monoglycerides0.4%—›
  • Cornmeal0.2%—
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • E150a<0.1%—
  • Vinegar<0.1%—›
  • Natural cinnamon flavor—
  • E282⚠ Low
  • E200—
  • Preservative—
  • E412—
  • E516—
  • E300—
  • Enzyme—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononi - trate, riboflavin, folic acid), water, raisins, sugar, brown sugar, wheat gluten, cinnamon: contains 2% or less of: mono - glycerides, cornmeal, salt, yeast, caramel color, vinegar, natural cinnamon flavor, calcium propionate and sorbic acid (preservatives), guar gum, calcium sulfate, ascorbic acid, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WINE GRAPECompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07CINNAMONCompoundNot assessed
  8. 08MonoglyceridesCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed

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