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- Tomatoes53.6%—›
- Vine ripened fresh tomatoes28%—
- E33012.8%—
- E50912.8%—
- Water23.2%—›
- Onion11.6%—›
- Green bell peppers5.8%—›
- With water2.9%—›
- E3302.9%—
- Red wine vinegar2.9%—
- Carrots1.5%—›
- Extra virgin olive oil0.7%—
- Green beans0.4%—›
- With water0.2%—›
- Salt0.2%—›
- Salt0.2%—›
- Tomato concentrate<0.1%—
- Garlic wild mushrooms<0.1%—
- Boletus<0.1%—
- Wood ear<0.1%—
- Oyster—›
- And porcini cepes—
- Paprika<0.1%—›
- Black pepper<0.1%—›
- Oregano<0.1%—›
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Tomatoes (vine ripened fresh tomatoes, citric acid, calcium chloride), water, onion, green bell peppers (with water and citric acid), red wine vinegar, carrots, extra virgin olive oil, green beans (with water and salt), salt, tomato paste, garlic wild mushrooms (boletus, black fungus, oyster, and porcini cepes), paprika, black pepper, oregano.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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