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  3. Perfect Pasta, Asiago Cheese Ravioli
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Perfect Pasta Inc.·0097137203091

Perfect Pasta, Asiago Cheese Ravioli

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Durum wheat flour54.2%—
  • With iron27.8%—›
  • Ferrous sulfate27.8%—›
  • B vitamins13.2%—
  • E3756.6%—
  • Thiamin3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Whole milk ricotta cheese22.9%—
  • Sweet whey11.5%—
  • Whole milk5.7%—
  • Sweet cream2.9%—
  • Microbial culture1.4%—
  • Vinegar0.7%—›
  • Salt0.7%—›
  • Asiago cheese11.5%—
  • Pasteurised cow S milk5.7%—
  • Lactic ferments2.9%—
  • Salt0.3%—›
  • Enzyme2.6%—›
  • Powdered cellulose added to prevent caking2.6%—
  • Water5.7%—›
  • Whole egg2.9%—
  • Flour blend1.4%—
  • Yellow corn flour0.7%—
  • Wheat flour0.4%—›
  • Soya oil0.2%—›
  • Turmeric<0.1%—›
  • Paprika<0.1%—›
  • Rice flour0.7%—›
  • Half and half0.4%—
  • Milk0.2%—›
  • Cream0.2%—›
  • Salt0.2%—›
  • Wheat fiber<0.1%—
  • Parsley<0.1%—›
  • Black pepper<0.1%—›
Show original label text

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes (powdered cellulose added to prevent caking)), water, whole egg, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), rice flour, half & half (milk, cream), salt, wheat fiber, parsley, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04PARSLEYCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed

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