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- Trisource protein blend53.8%—
- Soy protein isolate28.2%—›
- Calcium caseinate12.8%—›
- Whey protein isolate12.8%—
- E965ii23.1%—
- Coating11.5%—›
- Sugar5.8%—›
- Fractionated palm kernel oil2.9%—
- Whey1.4%—›
- Skimmed milk0.7%—
- Cultured whey0.4%—
- Soya lecithin0.2%—›
- Vanilla0.2%—›
- Oligofructose5.8%—
- From chicory root5.8%—›
- Fructose2.9%—›
- Skimmed milk1.4%—
- Cane invert syrup0.7%—
- Water0.4%—›
- High oleic canola oil0.2%—
- And less than 2% of<0.1%—
- Soya lecithin<0.1%—›
- Ground almonds<0.1%—
- Peanut flour<0.1%—›
- Natural flavouring<0.1%—
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Trisource protein blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, coating (sugar, fractionated palm kernel oil, whey, nonfat milk, cultured whey, soy lecithin, vanilla), oligofructose (from chicory root), fructose, nonfat milk, cane invert syrup, water, high oleic canola oil, and less than 2% of: soy lecithin, ground almonds, partially defatted peanut flour, natural flavor.
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Per-ingredient concern · chemical identity, not food safety
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