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Classic White Sandwich Bread
Greenveil's read: consider avoiding.
- High
- Wheat flour70.8%—›
- Wheat flour45.8%—›
- Barley malt flour25%—›
- Water14.6%—›
- Cane sugar0.5%—›
- Yeast0.5%—›
- Wheat flour0.5%—›
- Canola oil0.5%—›
- Whole wheat flour0.5%—
- Salt0.3%—›
- Wheat gluten0.3%—›
- Distilled white vinegar0.3%—
- Wheat starch0.3%—›
- Soya lecithin0.3%—›
- Emulsifier0.3%—
- E3000.3%—
- Microbial coagulating enzyme10.6%—
Show original label text
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANE SUGAR, YEAST, CULTURED WHEAT FLOUR, EXPELLER PRESSED CANOLA OIL, WHOLE WHEAT FLOUR, SALT, WHEAT GLUTEN, ORGANIC DISTILLED WHITE VINEGAR, WHEAT STARCH, SOY LECITHIN (EMULSIFIER), ASCORBIC ACID, MICROBIAL ENZYMES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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