English Muffins by Saunsbury’s · Greenveil
Saving recent analysis Products Analysis English Muffins
Saunsbury’s S Saunsbury’s · 01806427
English Muffins English Muffins by Saunsbury’s (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor
Per-ingredient concern · chemical identity, not food safety
SALT
Ingredients (14) British Wheat Flour 53.57142857142857% — Water 23.214285714285715% — › Yeast 11.607142857142861% — › Semolina 5.803571428571431% — Wheat 5.803571428571431% — › Wheat Gluten 2.9017857142857153% — › Demerara Sugar 1.4508928571428612% — Salt 0.39% — › Soya Flour 0.39% — › Spirit Vinegar 0.33544642857143003% — Preservative 0.16772321428571502% — Potassium Sorbate 0.16772321428571502% — Palm Oil 0.08386160714285751% — › Palm Stearin 0.04193080357143231% — › Rapeseed Oil 0.020965401785716153% — › Flour Treatment Agent 0.020965401785716153% — Ascorbic Acid 0.020965401785716153% — Show original Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
Decision read
Use with care for everyday use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
