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- Wheat flour45.4%—›
- Water25%—›
- Durum wheat semolina17.3%—›
- Flax seed5%—›
- Wheat sourdough2.5%—
- Wheat gluten2.4%—›
- Sunflower seed1.2%—›
- Salt0.6%—›
- Wheat malt0.3%—
- Yeast0.1%—›
- Levain de SEIGLE Divitalise<0.1%—
- Fibre de SARRASIN<0.1%—
- Malted wheat flour<0.1%—
- Deactivated yeast—
- Acid—›
- E300—
- Emulsifier—
- E472a—
- Flour treatment agent—
- E300—
Show original label text
Farine de BLE, Eau, Semoule de BLE Dur, Graines de Lin 5%, Levain de BLE, GLUTEN de BLE, Graines de Tournesol, Sel, Farine de BLE Malte Toaste, Levure, Levain de SEIGLE Divitalise, Fibre de SARRASIN, Farine de BLE Malte, Levure Desactivee, Acidifiant E300, Emulsifiant E472a, Agent de Traitement de la Farine E300
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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