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Kouign des Gras Raisins 4/6 Parts
Greenveil's read: looks good.
- Minor
- Farine de blé supérieur45.7%—
- Wheat gluten26.1%—›
- Malted wheat flour9.8%—
- Levure sèche désactive4.9%—
- Acide ascorbique e3002.4%—
- Salt1.2%—›
- Enzyme0.6%—›
- Yeast0.6%—›
- Water16.3%—›
- Caster sugar14.2%—
- Churned butter9%—
- Fresh egg9%—
- Grape3.4%—›
- Raisins secs3.4%—›
- Yeast1.5%—›
- Rum0.4%—›
- Salt0.4%—›
Show original label text
Farine de _blé_ supérieur 45% (_gluten_ de _blé_, farine de _blé_ malté, levure sèche désactive, acide ascorbique e300, sel, enzyme, levure biologique), eau 16%, sucre semoule 14%, _beurre_ de baratte 8.9%, _oeufs_ frais liquide 8.9%, raisins de Turquie 3.3% (raisins secs), levure 1.5%, rhum 0.4%, sel 0.4%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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