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- E.Leclere@ 94310 ORLY PRIN DE Ingrédients55.6%—
- Farine tradition22.2%—
- Frrine de ble11.1%—
- Gluten5.6%—›
- Nalt diastasique5.6%—
- Water11.1%—›
- Canpagerne5.6%—
- Levain de gerne I dévitalisé désngdraté2.8%—
- Gluten2.8%—›
- Levure sel2.8%—
- CroUsti11s i1.4%—
- Frrine de ble0.7%—
- Énulsifiant0.3%—
- Nono et diglycérides d acides gras0.3%—
- Agents de traitenent de la farine0.2%—
- Ascorbique0.2%—
- Auxiliaire technologique0.2%—
- Sunflower oil0.2%—›
- Sésane0.7%—
- Soya0.3%—›
- Ualeurs nutritionnelles 1000.3%—
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E.Leclere@ 94310 ORLY PRIN DE Ingrédients ; Farine tradition (FRRINE DE BLE, GLUTEN, nalt diastasique), eau, Canpagerne (levain de gerne I dévitalisé désngdraté, GLUTEN), levure sel, CroUsti11s i(FRRINE DE BLE, énulsifiant: nono et diglycérides d acides gras, agents de traitenent de la farine: ascorbique, auxiliaire technologique: huile de tournesol IZ). Traces de lait, sésane, et soja. Ualeurs nutritionnelles 100
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Per-ingredient concern · chemical identity, not food safety
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