sourdough boule · GreenveilSaving recent analysis0206930003504
sourdough boule
Greenveil's read: looks good.
- Food health
- Low
- Chemical concern
- Not assessed
- Fortified Wheat Flour53.8%—
Wheat Flour23.1%—›- E170i11.5%—
Iron5.8%—›- E3752.9%—
- E375
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
13 items
2.9%
—
Thiamin1.4%—›Thiamin1.4%—›
Water0.7%—›
Rye Flour0.4%—›Wheat Flour0.2%—› 
Salt<0.1%—›
Barley malt flour<0.1%—›Wheat Flour<0.1%—› Show original label text
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rye Flour, Fermented Wheat Flour, Salt, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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