Viande de porc, gras et foie de porc, gelée (eau, gélatine de porc, sucre caramélisé), endive (10 %), épices, sel, protéine de _blé_, sucres, _soja_, conservateur E262 - E261, exhausteur de goût E621, émulsifiant E450 - E452, antioxydant E300 - E326, colorant E120.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
