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- Donut53.6%—
- Water23.2%—›
- White rice flour11.6%—
- Potato starch5.8%—›
- Tapioca starch2.9%—
- Fructose1.5%—›
- Fat0.7%—
- Palm oil0.4%—›
- Modified palm oil0.4%—
- Egg white0.4%—›
- Resistant corn starch0.2%—
- Dietary fiber0.2%—
- E460<0.1%—
- Tapioca syrup<0.1%—
- Psyllium fiber<0.1%—›
- Modified cellulose<0.1%—›
- Yeast<0.1%—›
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Donut (water, white rice flour, potato starch*, tapioca starch, fructose*, non-hydrogenated shortening (palm oil, modified palm oil), egg whites, resistant corn starch (dietary fiber)*, cellulose, tapioca syrup, psyllium fiber, modified cellulose, yeast,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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