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Isogold
PVL GOLD SERIES·0627933025254

Isogold

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whey Protein Isolate50%—
  • Whey Protein Hydrolysate25%—›
  • Natural Cream Flavour12.5%—
  • Sunflower and6.3%—
  • Or Soy Lecithin1%—
  • Sea Salt2.6%—›
  • Medium Chain Triglycerides1.3%—›
  • MCT Oil from coconut1.3%—
  • Purified Stevia Extract0.7%—
  • E9550.3%⚠ Moderate
  • Serving0.3%—
  • Guar Gum0.2%—›
  • Lactose-Reducing Per 1 scoop<0.1%—
  • Pour 1 mesur Enzyme Preparation<0.1%—
  • Lactase<0.1%—›
  • Probiotic Bacterial Culture<0.1%—
  • Bacillus subtilis DE111<0.1%—
  • Lactobacillus fermentum<0.1%—
  • Calories 120 CONTAINS<0.1%—
  • Milk<0.1%—›
  • Whey<0.1%—›
  • Soy—
  • Lecithin—›
  • Proudly produced in our facility—
  • Which also carefully handles ingredients from wheat—
  • Fish—›
  • Collagen—›
  • Ingredient proportions indicated are subject to change—
  • Ingrédients—
  • Whey protein isolate—
  • Hydrolysat de protéine de petit-lait—
  • Natural flavouring—
  • Arôme naturel de crème—
  • Sunflower—›
  • Soya lecithin—›
  • Sea salt—›
  • Triglycérides à chaîne moyenne—
  • Oil—›
  • Coconut oil—›
  • De TCM—
  • Extrait de stévia purifié—
  • E955⚠ Moderate
  • Portion—
  • E412—
  • Préparation d'enzymes réduisant la teneur en lactose—
  • Lactase—›
  • Culture bactérienne probiotique—
  • Bacillus subtilis DE111—
  • Lactobacillus fermentum—
  • Whey—›
  • Soya—›
  • E322i—
  • Fièrement produit dans notre installation qui traite aussi les ingrédients de blé—
  • Fish—›
  • Collagen—›
  • Nutrition Valeur nu Les proportions des ingrédients indiqués sont sujettes à changement—
  • Fat—
  • Lipides 1 Saturated—
  • Sat + Trans—
  • Trans Carbohydrate—
  • Fiber—
  • Fibres 0 Sugars—
  • Sucres Protein—
  • Protéin Cholesterol—
  • Ch Sodium 120 mg Potassium 150 mg Calcium 130 mg Iron—
  • Fer 0.4 mg *5% or less is a little—
  • O *5% et moins c'est peu—
  • PVD OLD SERIES DISTRIB Fit Foods BC Cana LABS—
Show original label text

Whey Protein Isolate, Whey Protein Hydrolysate, Natural Flavours, Natural Cream Flavour, Sunflower and/or Soy Lecithin (1%), Sea Salt, Medium Chain Triglycerides (MCT Oil from coconut), Purified Stevia Extract, Sucralose (40 mg/serving), Guar Gum, Lactose-Reducing Per 1 scoop ( pour 1 mesur Enzyme Preparation (Lactase), Probiotic Bacterial Culture (Bacillus subtilis DE111, Lactobacillus fermentum). Calories 120 CONTAINS: Milk (Whey), Soy (Lecithin). Proudly produced in our facility, which also carefully handles ingredients from wheat, fish (collagen). Ingredient proportions indicated are subject to change. INGRÉDIENTS: Isolat de protéine de petit-lait, hydrolysat de protéine de petit-lait, arômes naturels, arôme naturel de crème, tournesol et/ou lécithine de soya (1%), sel de mer, triglycérides à chaîne moyenne (huile de noix de coco de TCM), extrait de stévia purifié, sucralose (40 mg/portion), gomme de guar, préparation d'enzymes réduisant la teneur en lactose (lactase), culture bactérienne probiotique (Bacillus subtilis DE111, Lactobacillus fermentum). CONTIENT: Lait (petit-lait), soja (lécithine). Fièrement produit dans notre installation qui traite aussi les ingrédients de blé, de poisson (collagène). Nutrition Valeur nu Les proportions des ingrédients indiqués sont sujettes à changement. Fat / Lipides 1 Saturated/sat + Trans / trans Carbohydrate/ Fibre/Fibres 0 Sugars/Sucres Protein/Protéin Cholesterol/Ch Sodium 120 mg Potassium 150 mg Calcium 130 mg Iron / Fer 0.4 mg *5% or less is a little, 15% o *5% ou moins c'est peu, 15% PVD OLD SERIES DISTRIB Fit Foods BC Cana LABS

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  2. 02SOYBEAN LECITHINCompoundNot assessed
  3. 03Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07FISH, UNSPECIFIEDCompoundNot assessed

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