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Create A Treat·Snacks · 0629014011279

Create a treat, gingerbread train cookie kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pre-baked gingerbread50.8%—
  • Fortified wheat flour25.8%—
  • Flour25%—›
  • E37524.6%—
  • Iron12.3%—›
  • E3006.2%—
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Sugar0.4%—›
  • Vegetable oil shortening0.2%—
  • Palm0.2%—
  • Molasses<0.1%—›
  • Water<0.1%—›
  • Cinnamon<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • Ginger—›
  • Salt—›
  • E150a—
  • Pre-made icing—
  • Icing sugar—
  • Water—›
  • Vegetable oils—›
  • Palm—
  • Canola—›
  • Corn syrup—›
  • High fructose corn syrup—›
  • Modified corn starch—›
  • Salt—›
  • Soy mono- and diglycerides—
  • Artificial flavouring—
  • E330—
  • E435—
  • Preservative—
  • E202—
  • Colour—
  • E171⚠ High
  • Red and white pinwheels—
  • Sugar—›
  • Corn syrup—›
  • Colour—
  • E171⚠ High
  • Fd&c red 40 lake—
  • Natural peppermint flavouring—
  • Mini jellies—
  • Glucose syrup—›
  • Sugar—›
  • Modified corn starch—›
  • Natural and artificial flavouring—
  • E330—
  • Colour—
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • Pucker ups—
  • Dextrose—›
  • Maltodextrin—›
  • Calcium stearate—›
  • E296—
  • Natural and artificial flavouring—
  • Confectioner's glaze—
  • Tapioca dextrin—
  • E903—
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • Fd&c yellow 5 lake—
  • Fd&c yellow 6 lake—
  • E129⚠ High
  • Fd&c red 40 lake—
  • E133⚠ Moderate
  • Fd&c blue 1 lake—
  • E171⚠ High
  • Mini beads—
  • Dextrose—›
  • Glucose—›
  • Maltodextrin—›
  • Calcium stearate—›
  • E330—
  • E296—
  • Tapioca dextrin—
  • Confectioner's glaze—
  • E903—
  • Natural and artificial flavouring—
  • Colour—
  • E127⚠ Moderate
  • E129⚠ High
  • E102⚠ High
  • Fd&c blue 1 lake—
  • E171⚠ High
  • Candy canes—
  • Sugars—›
  • Corn syrup—›
  • Peppermint oil—›
  • Colour—
  • E129⚠ High
  • Fd&c red 40 lake—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pre-baked gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (palm), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icing: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). red & white pinwheels: sugar, corn syrup, colors (titanium dioxide, fd&c red 40 lake), natural peppermint flavor. mini jellies: glucose syrup, sugar, modified cornstarch, natural and artificial flavors, citric acid, colors (fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1). pucker ups: dextrose, maltodextrin, calcium stearate, malic acid, natural and artificial flavors, confectioner's glaze, tapioca dextrin, carnauba wax, colors (fd&c yellow 5, fd&c yellow 6, fd&c yellow 5 lake, fd&c yellow 6 lake, fd&c red 40, fd&c red 40 lake, fd&c blue 1, fd&c blue 1 lake, titanium dioxide). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, confectioner's glaze, carnauba wax, natural and artificial flavor, color (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c blue 1 lake, titanium dioxide). candy canes: sugars, corn syrup, peppermint oil, colors (fd&c red 40, fd&c red 40 lake).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05MOLASSESCompoundNot assessed
  6. 06BEET MOLASSESCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09GINGERCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  12. 12Castor oil, polymd., oxidizedCompoundNot assessed
  13. 13Vegetable oilsCompoundNot assessed
  14. 14Linseed oil, polymd., oxidizedCompoundNot assessed
  15. 15GreaseCompoundNot assessed
  16. 16Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18Castor oil, oxidizedCompoundNot assessed
  19. 19SOAPCompoundNot assessed
  20. 20CORN SYRUPCompoundNot assessed
  21. 21Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  22. 22High Fructose Corn SyrupCompoundNot assessed
  23. 23FRUCTOSECompoundNot assessed
  24. 24HETASTARCHCompoundNot assessed
  25. 25MALTODEXTRINCompoundNot assessed
  26. 26MAGNESIUM STEARATECompoundMinor concern
  27. 27Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  28. 28CALCIUM STEARATECompoundNot assessed
  29. 29D-GlucoseCompoundNot assessed
  30. 30GLUCOSECompoundNot assessed
  31. 31Mentha Piperita OilCompoundHigh concern
  32. 32PEPPERMINT OILCompoundNot assessed

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