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Greenveil's read: consider avoiding.
Cookies: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, palm and modified palm oils, water, molasses, cocoa processed with alkali and cocoa, leavening (sodium bicarbonate), salt. icings: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, titanium dioxide color. mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, confectioner's glaze, carnauba wax, artificial flavor, titanium dioxide color. candy bones: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, confectioner's glaze, carnauba wax, artificial flavor, titanium dioxide color.
Food health
Per-ingredient concern · chemical identity, not food safety
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