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Pending enrichment
- Pasta51.6%—
- Wheat flour niacin26.1%—
- Ferrous sulfate12.7%—›
- Iron12.7%—›
- Thiamin mononitrate6.4%—›
- E1013.2%—
- Folic acid3.2%—›
- Parmesa cheese powder24.2%—
- Parmigiano reggiano12.1%—
- Pasteurize milk6%—
- Salt1.2%—›
- Lactic ferments1.2%—
- Enzyme3.7%—›
- E339ii12.1%—
- Inulin12.1%—›
- Whole milk powder6%—›
- Whey protein3%—›
- Romano cheese1.5%—
- Romano cheese0.8%—
- Pasteurised cow S milk0.4%—
- Salt0.2%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- E2700.8%—
- Chicken broth0.8%—
- Beef0.4%—›
- Beef0.2%—›
- Salt<0.1%—›
- Flavouring<0.1%—
- Modified food starch0.2%—›
- Milk protein isolate powder chicken fat with broth powder<0.1%—
- Rendered chicken fat<0.1%—
- Chicken broth<0.1%—
- Salt<0.1%—›
- E428—
- Natural flavouring—
- Rosemary extracitivej—
- Contains less than 2% of—
- Whey—›
- Cream—›
- Cream—›
- Nonfat dry milk ucopherols—
- E304i—
- Garlig powder—
- Yeast extract—›
- E508—
- Propylene glycol esters of fatty acids monodiglycerides—
- E339⚠ Low
- E340ii—
- Parsley—›
- Lactic acid maltodextrin—
- Salt—›
- E150a—
- E551—
- E330—
- Re dist nut fort pa 19 nu—
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
Show original label text
ENRICHED PASTA (WHEAT FLOUR NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESA CHEESE POWDER (PARMESAN CHEESE (PASTEURIZE MILK, SALT, CHEESE CULTURES, ENZYMES), DISODIUM PHOSPHATE), INULIN, WHOLE MILK POWDER, WHEY PROTEIN CONCENTRATE POWDER, ROMANO CHEESE POWDER (ROMANO CHEESE (PASTEURIZED COWS' MILK, SALT, CHEESE CULTURE, ENZYMES), LACTIC ACID), CHICKEN BROTH POWDER, BEEF (FREEZE DRIED BEEF, SALT, FLAVORING), MODIFIED FOOD STARCH, MILK PROTEIN ISOLATE POWDER CHICKEN FAT WITH BROTH POWDER (RENDERED CHICKEN FAT, CHICKEN BROTH, SALT, GELATIN AND NATURAL FLAVORING (ROSEMARY EXTRACITIVEJ), CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, WHEY, CREAM POWDER (CREAM, NONFAT DRY MILK UCOPHEROLS AND ASCORBYL PALMITATE), GARLIG POWDER, YEAST EXTRACT, POTASSIUM CHLORIDE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS MONO-DIGLYCERIDES, SODIUM PHOSPHATES, DIPOTASSIUM PHOSPHATE, PARSLEY, LACTIC ACID MALTODEXTRIN, SALT, CARAMEL COLOR, SILICON DIOXIDE, CITRIC ACID. CONTAINS MILK AND WHEAT RE DIST NUT FORT PA 19 NU
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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