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- Water51.9%—›
- Non24.1%—
- Hydrogenated soy oil12%—
- High fructose corn syrup6%—›
- Buttermilk3%—›
- Modified food starch1.5%—›
- Salt0.8%—›
- Distilled vinegar0.4%—›
- Egg yolks0.2%—›
- E415<0.1%—
- A natural food fiber<0.1%—
- Dried garlic<0.1%—›
- Dehydrated onion<0.1%—
- E338<0.1%⚠ Low
- E621⚠ Moderate
- E211—
- Potassium sorbate as preservatives—
- Spice—›
- Colour—
- E171⚠ High
- Calcium sorbate as preservatives—
- Spice—›
- Colour—
- E171⚠ High
- E385—
- To protect quality—
- E150a—
- Garlic—›
- E631⚠ Low
- E627⚠ Low
- Spice—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, non - hydrogenated soybean oil, high fructose corn syrup, buttermilk, modified food starch, salt, distilled vinegar, dried egg yolks, xanthan gum (a natural food fiber), dried garlic, dried onion, phosphoric acid, monosodium glutamate, sodium benzoate & potassium sorbate as preservatives, spices, artificial color (titanium dioxide), calcium sorbate as preservatives, spices, artificial color (titanium dioxide), calcium disodium edta (to protect quality), caramel color, garlic extractive, disodium inosinate, disodium guanylate, spice extractive.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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