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- Egg white52.9%—›
- Whole Milk23.5%—
- Milk11.8%—›
- Cholecalciferol11.8%—›
- Fortified wheat flour11.8%—
- Wheat flour5.9%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Spinach5.9%—›
- Swiss Cheese2.9%—
- Pasteurized semi skimmed milk1.5%—
- Salt0.7%—›
- Enzyme0.4%—›
- Lactic ferments0.4%—
- Artichoke1.5%—›
- Artichoke0.7%—›
- E3300.4%—
- E3000.4%—
- Palm Oil0.7%—›
- Water0.4%—›
- Monterey Jack Cheese0.2%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Onions<0.1%—›
- Canola Oil<0.1%—›
- Less than 2% of<0.1%—
- Corn Starch<0.1%—›
- Cane Sugar<0.1%—›
- Butter—›
- Cream—›
- Salt—›
- Isolated Oat Fiber—
- Black Pepper—›
- Nutmeg—›
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Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Spinach, Swiss Cheese (pasteurized part skim milk, salt, enzymes, cheese cultures), Artichokes (artichoke, citric acid, ascorbic acid), Palm Oil, Water, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Onions, Canola Oil, LESS THAN 2% OF: Corn Starch, Cane Sugar, Butter (cream, salt), Isolated Oat Fiber, Black Pepper, Nutmeg
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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