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- High fructose corn syrup56.3%—›
- Copn syrup water21.9%—
- CONTAINS 2% and LESS OF CELLULOSE GUM10.9%—
- Salt caramel color5.5%—
- E2112.7%⚠ Moderate
- E2001.4%—
- PRESERVATIVE NATURAL and ARTIFICIAL MAPLE FLAVOR0.7%—
- E150a0.3%—
- Corn syrup0.2%—›
- NATURAL and ARTIF MAPLE FLAVOR0.2%—
- Sodium hexametaphosphate refrigeration not required made in usa0.7%—
- Ammonia caramel (E150C)⚠ Moderate
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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HIGH FRUCTOSE CORN SYRUP. COPN SYRUP WATER. CONTAINS 2% OR LESS OF CELLULOSE GUM, SALT CARAMEL COLOR. SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVE NATURAL AND ARTIFICIAL MAPLE FLAVOR (CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIF MAPLE FLAVOR) SODIUM HEXAMETAPHOSPHATE REFRIGERATION NOT REQUIRED MADE IN USA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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