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Greenveil proxy cache
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- Wheat flour51.6%—›
- Modified starch24.2%—›
- Modified tapioca starch12.1%—
- Modified potato starch12.1%—
- Palm oil12.1%—›
- Potato starch6.1%—›
- Jja jang3%—
- Pâte de haricot noir1.5%—
- E14000.8%—
- Salt0.8%—›
- Sugar1.5%—›
- Soya oil0.8%—›
- E6210.4%⚠ Moderate
- Plant protein0.2%—
- Soya<0.1%—›
- Wheat<0.1%—›
- Wheat gluten<0.1%—›
- E150<0.1%—
- E150a<0.1%—
- Salt—›
- Onion—›
- Onion—›
- Hue de dre mais—
- Sésame—
- Onion—›
- Dehydrated onion—
- Cabbage—›
- Potato—›
- Assaisonnement a base de levure nutritionnelle—
- E1400—
- Salt—›
- Yeast extract—›
- Acidity regulator—
- E500i—
- Triphosphate de pentasodium—
- E450i—
- E170i—
- E452ii—
- Dried carrot—
- Assaisonnement à la sauce de soja—
- Soy sauce—›
- Onion—›
- Yeast extract—›
- Glucose—›
- Soy sauce—›
- Soya—›
- Wheat—›
- E631⚠ Low
- E627⚠ Low
- Onion extract—›
- Yeast extract—›
- Hydrolysed vegetable protein—
- Soya—›
- Wheat—›
- Grillé—
- Green tea extract—›
- E101—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
FARINE DE BLÉ, AMIDON MODIFIE(TAPIOCA, POMME DE TERRE), HUILE DE PALME, FÉCULE DE POMME DE TERRE, JJA JANG (PÂTE DE HARICOT NOIR, DEXTRINE, SEL), SUCRE, HUILE DE SOJA, GLUTAMATE MONOSODIQUE. PROTEINE VEGÉTALE TEXTURÉE/SOJA, BLÉ), GLUTEN DE BLE, CARAMEL(COLORANT), SEL, HUILE D'OIGNON(OIGNON, HUE DE DRE MAIS, SÉSAME), OIGNON, OIGNON SÉCHÉ, CHOU SECHE, POMME DE TERRE FRITE, ASSAISONNEMENT A BASE DE LEVURE NUTRITIONNELLE (DEXTRINE, SEL, EXTRAIT DE LEVURE), REGULATEURS D'ACIDITÉ (CARBONATE DE SODIUM, TRIPHOSPHATE DE PENTASODIUM, DIPHOSPHATE DISODIQUE, CARBONATE DE CALCIUM, POLYPHOSPHATE DE POTASSIUM), CAROTTE SÉCHÉE, ASSAISONNEMENT À LA SAUCE DE SOJA (SAUCE DE SOJA, OIGNON, EXTRAIT DE LEVURE, GLUCOSE), SAUCE DE SOJA (SOJA, BLÉ), INOSINATE DISODIQUE, GUANYLATE DISODIQUE, EXTRAIT D'OIGNON, EXTRAIT DE LEVURE, PROTÉINE VÉGÉTALE HYDROLYSÉE (SOJA, BLÉ), GRILLÉ, EXTRAIT DE THÉ VERT, RIBOFLAVINE EN POUDRE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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