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  3. Shortbread Tart
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Something Sweet Inc.·Snacks · 0647466200287

Shortbread Tart

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.9%—›
  • Wheat flour26.9%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar15.4%—›
  • Butter water15.4%—
  • Raspberry8.1%—›
  • Oat flakes4%—
  • Brown sugar2%—›
  • Food starch modified1%—›
  • Magarine0.5%—
  • Soya oil0.3%—›
  • Palm oil0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E471<0.1%—
  • Soya lecithin—›
  • E211⚠ Moderate
  • Preservative—
  • Butter natural flavouring—
  • Annatto extract color—
  • Retinyl palmitate—›
  • Palm oil0.3%—›
  • Whole eggs0.1%—
  • Contains less than 2% of the following<0.1%—
  • Baking powder<0.1%—
  • E500ii<0.1%—
  • Sodium aluminium phosphate aluminum sulfate<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Salt—›
  • E330—
  • E211⚠ Moderate
  • Preservative—
  • E202—
  • Preservative—
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter water, raspberries, rolled oats, brown sugar, food starch modified, magarine (soybean oil, palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate (preservative), natural butter flavor, annatto extract color, vitamin a palmitate), palm oil, whole eggs; contains less than 2% of the following: baking powder (baking soda, sodium aluminium phosphate aluminum sulfate), natural & artificial flavors, salt, citric acid, sodium benzoate (preservative), potassium sorbate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03RASPBERRYCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07SALTCompoundNot assessed

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