Dark Chocolate Ginger by Border · GreenveilSaving recent analysisDark Chocolate Ginger
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Dark chocolate40%—
Sugar20%—›- Cocoa paste10.6%—
Cocoa Butter4.7%—
Milkfat2.3%—- Emulsifier
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
9 items
1.2%
—
Soya Lecithin1.2%—
Wheat Flour23.8%—›
Calcium12.8%—
Iron5.5%—E3752.7%—
Thiamin2.7%—Sugar17.1%—› 
Vegetable Oil10.3%—›Palm Vegetable Oil5.5%—Rapeseed Vegetable Oil4.8%—
Butter2.6%—›
Ginger powder1.1%—›
Salt—›Show original label text
Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Butter, Ground Ginger (1.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate). Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
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