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Original Gourmet, Original Double Chocolate Chip Cookie
Greenveil's read: consider avoiding.
- High
- Flour52.8%—›
- Wheat flour26.9%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Fat23.6%—
- Interesterified soybean oil23.6%—
- High fructose corn syrup11.8%—›
- Chocolate chunk5.9%—
- Sugar3%—›
- Cocoa paste1.5%—
- Cocoa butter0.7%—›
- Dextrose0.4%—›
- Soya lecithin0.2%—›
- Emulsifier0.2%—
- Vanilla0.2%—›
- Sugar3%—›
- Corn syrup1.5%—›
- Flour0.7%—›
- Wheat flour0.4%—›
- E3750.2%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Water0.4%—›
- Modified corn starch0.2%—›
- Raisin paste<0.1%—
- Molasses<0.1%—›
- Eggs<0.1%—›
- Salt<0.1%—›
- E500ii—
- Natural and artificial vanilla flavor—
- E422—
- Cocoa powder—›
- Monodiglycerides—
- Emulsifier—
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Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (interesterified soybean oil), high fructose corn syrup, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [emulsifier], vanilla), sugar, corn syrup, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, raisin paste, molasses, eggs, salt, baking soda, natural & artificial vanilla flavor, glycerine, cocoa powder, mono-diglycerides (emulsifier).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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