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Double chocolate fudge brownie
Greenveil's read: consider avoiding.
- High
- Fudge brownie50%—
- Sugar25%—›
- Wheat flour12.5%—›
- Vegetable oil6.3%—›
- Palm kernel oil3.1%—›
- Palm1.6%—
- Soya bean0.8%—›
- Cottonseed0.8%—›
- Corn starch3.1%—›
- Cocoa processes with alkali1.6%—
- Corn syrup0.8%—›
- Water0.4%—›
- Fructose0.2%—›
- Palm oil<0.1%—›
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- Natural and artificial flavouring<0.1%—
- E415<0.1%—
- Milk chocolate50%—
- Sugar25%—›
- Cocoa butter12.5%—›
- Whole milk powder6.3%—›
- Lactose3.1%—›
- Soya lecithin1.6%—›
- An emulsifier1.6%—
- Salt0.8%—›
- And vanillin0.8%—›
- Artificial flavouring0.8%—
Show original label text
Fudge brownie (sugar, wheat flour, partially hydrogenated vegetable oil (palm kernel, palm, soybean and cottonseed), corn starch, cocoa processes with alkali, corn syrup, water, fructose, palm oil, salt, soy lecithin, natural and artificial flavors, and xanthan gum) and milk chocolate (sugar, cocoa butter, whole milk powder, lactose, soy lecithin (an emulsifier), salt, and vanillin (an artificial flavoring)).
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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