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Greenveil's read: consider avoiding.
Sugar, chocolate (processed with alkali), cocoa butter, milk, buttertat, corn syrup, butter, partially hydrogenated palm kernal oil and/or coconut oil, and/or soybean oil, lactose, evaporated milk, light cream, sorbitol, corn starch, tapioca starch, invertase, egg white, salt, invert sugar, coconut (with sodium metabisulfite for color retention), citric acid, cashews, peanuts, almonds, hazelnut paste, peanut butter, cherry (with sorbic acid and sulfur dioxide as preservatives), honey, pectin, sodium acetate, high fructose corn syrup, mollases, raspberry flavor, orange emulsion, black raspberry emulsion, strawberry emulsion (with vegetable gums, propylene glycol, sodium benzoate added as preservatives), lecithin, distilled monglycerides, vanillin, cocoa powder, dextrose, vanilla, orange oil, artificial flavors, natural flavors, artificial colors.
Food health
Per-ingredient concern · chemical identity, not food safety
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