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Blueberry pancakes
De Wafelbakkers·0679844104559

Blueberry pancakes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Unbleached enriched flour mheat flour50%—
  • Barley malt flour25%—›
  • E37512.5%—
  • Reduced acid6.3%—
  • Water3.1%—›
  • High fre tud corn syrup oeueberries1.6%—
  • Sugar0.8%—›
  • Canola0.4%—›
  • Soybean ol eggs0.2%—
  • Butter vening<0.1%—
  • E500ii<0.1%—
  • Sodium acid pyrophosphate monocalophosphate<0.1%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Mono- and diglycerides suylec hin<0.1%—
  • Thiamin mononitrate—›
  • E101—
  • Folic vitamins—
  • Minerals—
  • Enrichment—
  • E341ii—
  • Vitamin a palmitate niacinamide—
  • Reduced iron—›
  • Cyanocobalamine tamin b12—
  • Pyridoxine hydrochloride—›
  • Thiamin—›
  • E101—
  • Hydrochloride mitamin b6—
  • Keep frozen 30% 40% 30% f 25% 20% 20% mfg—
  • By—
  • De wafelbakkers—
  • Lle po—
  • Box 13570 45% utrient in et—
  • 2‚000 nadvice north uttle r ock—
  • Ah 78113-0570 usa na peanut and ree facility net we 4lb—
  • A 0e) manufacr—
  • Calcium phosphates (E341)⚠ Low
Show original label text

unbleached enriched flour mheat flour, malted barley flour, niacin, reduced acid), water, high fre tud corn syrup oeueberries, sugar, canola and/or soybean ol eggs, butter vening (baking soda, sodium acid pyrophosphate monocalophosphate), salt, natural flavor, mono-and diglycerides suylec hin, thiamine mononitrate, riboflavin, folic vitamins and minerals: enrichment-[dicalcium phosphate, vitamin a palmitate niacinamide, reduced iron, cyanocobalamine tamin b12), pyridoxine hydrochloride (vitamin b1), riboflavin (vitamin b2), 4% 0% hydrochloride mitamin b6), thiamine 6% 20% contains: wheat, milk, egg, soy, 2% keep frozen 30% 40% 30% f 25% 20% 20% mfg, by: de wafelbakkers, lle po, box 13570 45% utrient in et, 2,000 nadvice north uttle r ock, ah 78113-0570 usa na peanut and ree facility net we 4lb, a 0e) manufacr

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06THIAMINE NITRATECompoundNot assessed
  7. 07IRONCompoundNot assessed
  8. 08PYRIDOXINE HCLCompoundNot assessed

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