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Greenveil proxy cache
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- Water52.2%—›
- Whole wheat flour23.9%—
- Oat hull fibre12%—
- Wheat gluten6%—›
- Fortified wheat flour3%—
- Chickpea1.5%—›
- Chickpea0.7%—›
- E5090.7%—
- Soya flour0.7%—›
- Wheat protein isolate0.4%—
- Flax seed0.2%—›
- Yeast<0.1%—›
- E965<0.1%—
- Soya oil<0.1%—›
- Extra virgin olive oil<0.1%—
- Salt—›
- E450i—
- E297—
- E500ii—
- E202—
- E281⚠ Low
- E466⚠ Low
- E412—
- E415—
- E160b⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
water, whole wheat flour, oat hull fibre, wheat gluten, enriched wheat flour, chick pea powder (chick pea, calcium chloride), soy flour, wheat protein isolate, flaxseed, yeast, maltitol, soybean oil, extra virgin olive oil, salt, sodium acid pyrophosphate, fumaric acid, sodium bicarbonate, potassium sorbate, sodium propionate, cellulose gum, guar gum, xanthan gum, annatto, contains: wheat, oats, soy,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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