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- Milk chocolate75%—
- Sugar41.7%—›
- Cocoa butter16.7%—›
- Cocoa paste8.3%—
- Whole milk powder4.2%—›
- Soya lecithin2.1%—›
- Natural vanilla flavouring2.1%—
- Cookie dough filling25%—
- White chocolate12.5%—
- Sugar6.3%—›
- Cocoa butter3.1%—›
- Whole milk powder1.6%—›
- Soya lecithin0.8%—›
- Natural vanilla flavouring0.8%—
- Evaporated milk6.3%—
- Milk3.1%—›
- E340ii1.6%—
- E4070.8%⚠ Low
- Cholecalciferol0.8%—›
- Tea biscuits3.1%—
- Whey1.6%—›
- Sugar0.8%—›
- Vegetable fat0.4%—
- Soya oil0.2%—›
- Palm oil<0.1%—›
- Canola oil<0.1%—›
- Sunflower oil<0.1%—›
- Corn starch0.2%—›
- Baking powder<0.1%—
- Soya lecithin<0.1%—›
- E223<0.1%⚠ Moderate
- Salt<0.1%—›
- Artificial flavouring—
- Rosemary oil—›
- Corn syrup1.6%—›
- Butterfat0.8%—›
- E4200.4%—
- Invery syrup glycerin0.2%—
- Natural and artificial cookie dough flavor<0.1%—
- Medium chain triglycerides<0.1%—›
- E1518<0.1%—
- E200<0.1%—
- E202<0.1%—
- Potassium phosphates (E340)⚠ Low
Show original label text
Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, natural vanilla flavor), Cookie dough filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], tea biscuits [whey flour, sugar, vegetable shortening {soybean oil, palm oil, canola oil and/or sunflower oil}, corn starch, baking powder, soy lecithin, sodium metabisulfite, salt, artificial flavors, rosemary oil], corn syrup, butterfat [milk], sorbitol, invery syrup glycerin, natural and artificial cookie dough flavor [medium chain triglycerides, triacetin], sorbic acid, potassium sorbate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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