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Udi's gluten free, 6 plain tortillas
Greenveil's read: consider avoiding.
- High
- Water52.5%—›
- Tapioca starch23.8%—
- Modified potato starch11.9%—
- Sweet rice flour5.9%—
- Sugarcane fiber3%—
- Tapioca syrup1.5%—
- Palm oil0.7%—›
- Egg white0.4%—›
- Pea protein0.2%—›
- Tapioca maltodextrin<0.1%—
- Cane sugar syrup<0.1%—
- E422<0.1%—
- Gum<0.1%—›
- E415—
- E401—
- E412—
- E466⚠ Low
- Cultured corn syrup solids—
- E330—
- Mold inhibitor—
- Salt—›
- E270—
- Enzyme—›
- E297—
Show original label text
Water, tapioca starch, modified potato starch, sweet rice flour, sugarcane fiber, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), salt, lactic acid, enzymes and fumaric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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