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Hickory smoked & seasoned with barbecue sauce
Greenveil's read: consider avoiding.
- Critical
- Seasoned pork loin back ribs52.4%—
- Water26.6%—›
- Salt0.7%—›
- Sugar0.7%—›
- Spice0.7%—›
- Paprika0.7%—›
- E33923.1%—
- Sauce23.8%—
- Water23.8%—›
- High fructose corn syrup11.9%—›
- Tomato concentrate6%—
- Distilled vinegar3%—›
- Sugar1.5%—›
- Salt0.7%—›
- Modified food starch0.4%—›
- Mustard0.2%—
- Water0.1%—›
- Vinegar<0.1%—›
- Mustard<0.1%—
- Salt<0.1%—›
- Natural smoke flavouring0.1%—
- Tamarind<0.1%—›
- E211<0.1%⚠ Moderate
- E202<0.1%—
- Preservative<0.1%—
- E150a—
- Spice—›
- Paprika—›
- E296—
- Tomato—›
- E330—
- Garlic—›
- Onion—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Seasoned pork loin back ribs (water, salt, sugar, spices, paprika, sodium phosphates). sauce: water, high fructose corn syrup, tomato paste, distilled vinegar, sugar, salt, modified food starch, mustard (water, vinegar, mustard bran, salt), natural smoke flavor, tamarind extract, sodium benzoate and potassium sorbate (preservatives), caramel color, spices, ground paprika, malic acid, tomato powder, citric acid, garlic powder, onion powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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