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Lofthouse Foods·0708971927936

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Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.6%—›
  • Wheat flour23.2%—›
  • Flour11.6%—›
  • E3755.8%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Margarine11.6%—›
  • Palm oil5.8%—›
  • Water2.9%—›
  • Soya oil1.5%—›
  • Salt0.3%—›
  • Contains 2% and less of0.3%—
  • E4710.3%—
  • E3850.3%—
  • Preservative0.3%—
  • Artificial flavouring0.2%—
  • E160b0.1%⚠ Low
  • Colour0.1%—
  • Retinyl palmitate0.1%—›
  • Eggs5.8%—›
  • Water2.9%—›
  • Contains 2% and less of1.5%—
  • Corn starch1.5%—›
  • Raising agent0.7%—
  • E500ii0.4%—
  • E5210.2%—
  • E341i0.2%—
  • Artificial flavouring0.4%—
  • E1290.2%⚠ High
  • Modified food starch<0.1%—›
  • E435<0.1%—
  • Skimmed milk<0.1%—
  • E281<0.1%⚠ Low
  • Preservative<0.1%—
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, water, contains 2% or less of: corn starch, leavening (baking soda, sodium aluminium sulfate, monocalcium phosphate), artificial flavors, red 40 lake, modified food starch, polysorbate 60, skim milk, sodium propionate (preservative), soy lecithin (emulsifier).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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