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- Cream54.2%—›
- Milk22.9%—›
- Sugar9%—›
- Skimmed milk7%—
- Corn syrup3.5%—›
- French custard base1.7%—
- Corn syrup0.9%—›
- Pasteurised egg yolk0.4%—
- Water0.2%—›
- Sugar0.1%—›
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- E200<0.1%—
- Preservative<0.1%—
- Turmeric—›
- Colour—
- Natural flavouring—
- E4710.9%—
- Plant derived0.9%—
- Contains one and more of the following gums0.4%—
- Guar0.2%—›
- E4600.1%—
- Locust bean<0.1%—›
- E415<0.1%—
- E407<0.1%⚠ Low
- E4330.2%⚠ Low
- Dextrose0.1%—›
- Vanilla extract with ground vanilla beans<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
Show original label text
Cream, milk, sugar, nonfat milk, corn syrup, french custard base [corn syrup, pasteurized egg yolks, water, sugar, soy lecithin, salt, sorbic acid (preservative), turmeric (for color), natural flavor], mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan and/or carrageenan), polysorbate 80, dextrose, vanilla extract with ground vanilla beans, annatto (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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