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- Cooked enriched macaroni product53.3%—
- Water28.3%—›
- Durum wheat semolina25%—›
- E37512.5%—
- Ferrous sulfate6.3%—›
- Thiamin mononitrate3.1%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.3%—›
- Cooked beef patty crumble11.7%—
- Hamburger5.8%—
- Water2.9%—›
- Soy protein isolate1.5%—›
- Textured plant protein0.7%—
- Soy protein0.4%—›
- E150a0.4%—
- Soy sauce0.4%—›
- Soy sauce0.2%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Maltodextrin0.2%—›
- Dehydrated onions0.2%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Half and half5.8%—
- Milk2.9%—›
- Cream2.9%—›
- Cheddar club cheese2.9%—
- Cheddar cheese1.5%—
- Milk0.7%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Water0.7%—›
- Salt0.4%—›
- E160b0.4%⚠ Low
- Colour0.4%—
- Pasteurized process cheese spread1.5%—
- American cheese0.7%—
- Milk0.4%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Water0.4%—›
- Whey0.2%—›
- E339<0.1%⚠ Low
- Contains less than 2% of milkfat<0.1%—
- Salt<0.1%—›
- E401<0.1%—
- E270—
- E160e—
- Colour—
- Less than 2% of modified food starch0.7%—
- Canola oil0.4%—›
- Ketchup0.2%—
- Tomato concentrate<0.1%—
- Distilled vinegar<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Onion—›
- Spice—›
- Natural flavouring—
- Cheese flavouring<0.1%—
- Cheddar cheese<0.1%—
- Milk<0.1%—›
- Microbial culture<0.1%—
- Salt—›
- Enzyme—›
- Water<0.1%—›
- Yeast extract<0.1%—›
- Natural flavouring—
- E339ii—
- E415—
- Yeast extract<0.1%—›
- Salt<0.1%—›
- E415<0.1%—
- Mustard—
- E160b⚠ Low
- Colour—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked beef patty crumble (hamburger, water, soy protein isolate, textured vegetable protein [soy protein concentrate, caramel color], soy sauce powder [soy sauce {fermented soybeans, wheat, salt}, maltodextrin], dehydrated onions, sugar, salt), half and half (milk, cream), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), less than 2% of modified food starch, canola oil, ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring), cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), yeast extract, salt, xanthan gum, mustard flour, annatto (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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