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Greenveil's read: consider avoiding.
Turkey (turkey breast meat, turkey broth, salt, sodium phosphate; coated with: salt, spice, paprika, parsley, turmeric), bread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat bran, whole wheat flour, yeast; contains 1.5% or less of each of: wheat gluten, sugar, salt, honey, caramel color, dextrose, malted barley flour, dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, mono and diglycerides, ethoxylated mono and diglycerides, potassium iodate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide, polysorbate 60]), colby jack cheese (pasteurized milk, cheese cultures, salt, annatto (for color], microbial enzymes), lettuce.
Food health
Per-ingredient concern · chemical identity, not food safety
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