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  3. Gretchen's shoebox express, muffuletta wrap
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Gretchen's Shoebox Express·Sandwiches · 0717887716039

Gretchen's shoebox express, muffuletta wrap

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tortilla54.5%—
  • Fortified wheat flour27.5%—
  • Wheat flour13.8%—›
  • Barley malt flour6.9%—›
  • E3753.4%—
  • Thiamin mononitrate1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water13.5%—›
  • Palm oil shortening6.8%—
  • Cultured wheat starch3.4%—
  • Basil1.7%—›
  • Oregano0.8%—›
  • Garlic0.4%—›
  • Wheat gluten0.2%—›
  • Salt0.1%—›
  • Sugar<0.1%—›
  • E500ii<0.1%—
  • E471<0.1%—
  • E330—
  • E450i—
  • Yeast—›
  • Cmc gum—›
  • E415—
  • Enzyme—›
  • From wheat—›
  • Ham22.7%—
  • Ham11.4%—
  • Contains up to 11% of a solution of5.7%—
  • Water5.7%—›
  • Natural salt blend1.6%—
  • Sea salt0.8%—›
  • E5080.8%—
  • Turbinado sugar1.6%—
  • Salt0.8%—›
  • Natural flavouring0.8%—
  • Lactic acid starter culture0.8%—
  • Not from milk0.8%—
  • Lettuce11.4%—›
  • Cheese5.7%—›
  • Cultured pasteurized milk2.8%—
  • Enzyme1.4%—›
  • Salt1.4%—›
  • Pepperoni2.8%—
  • Pork1.4%—›
  • Beef0.7%—›
  • Salt0.4%—›
  • Contains less than 2% of the following0.2%—
  • Corn syrup0.2%—›
  • Dextrose<0.1%—›
  • Flavouring<0.1%—
  • Lactic acid starter culture<0.1%—
  • E160c<0.1%—
  • Paprika—›
  • E316—
  • E250⚠ High
  • Spice—›
  • Tomatoes1.4%—›
  • Tomatoes0.7%—›
  • Canola oil0.4%—›
  • Garlic0.2%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Olive0.7%—›
  • Kalamata olive0.4%—
  • Water0.2%—›
  • Salt<0.1%—›
  • Red wine vinegar<0.1%—
  • Extra virgin olive oil<0.1%—
  • Sunflower oil<0.1%—›
  • Salami0.4%—
  • Pork0.2%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Lactic acid starter culture<0.1%—
  • Spice—›
  • E301—
  • E250⚠ High
  • Garlic—›
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Pepperonoini0.2%—
  • Peppers<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Vinegar<0.1%—›
  • E330—
  • E222⚠ Moderate
  • To enhance color—
  • E211⚠ Moderate
  • Fd&c yellow no—
  • 5—
  • Onions<0.1%—›
  • Modified food starch<0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Tortilla (enriched wheat flour [wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid], water, palm oil shortening, cultured wheat starch, basil, oregano, garlic powder, wheat gluten, salt, sugar, sodium bicarbonate, mono and diglycerides, citric acid, sodium acid pyrophosphate, yeast, cmc gum, xanthan gum, enzymes [from wheat]), smoked ham, (ham, contains up to 11% of a solution of: water, natural salt blend [sea salt, potassium chloride], turbinado sugar, salt, natural flavor, lactic acid starter culture [not from milk]), lettuce, cheese (cultured pasteurized milk, enzymes, salt), pepperoni (pork, beef, salt, contains less than 2% of the following: corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices), roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, spices), olives (kalamata olives, water, salt, red wine vinegar, extra virgin olive oil and/or sunflower oil), salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder. bha, bht, citric acid), pepperonoini (peppers, water, salt, vinegar, citric acid, sodium bisulfite [to enhance color], sodium benzoate, fd&c yellow no. 5), onions, modified food starch

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04OLIVECompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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