Egg Salad Croissant

Eggs croissant (enriched unbleached wheat flour [wheat flour, ascorbic acid {added as a dough conditioner}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter [sweet cream], milk, sugar, dough conditioner [wheat flour, mono & diglycerides, corn syrup solids, guar and/or cellulose gum, soybean oil, enzymes, ascorbic acid], salt, yeast [yeast, sorbitan monostearate, ascorbic acid]), mayonnaise (soybean oil, whole eggs, vinegar, water, high fructose corn syrup, contains less than 2% of salt: salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, natural flavors, paprika, spice), mustard (distilled white vinegar, water, mustard seed salt, mustard bran, turmeric, paprika, spices), sea salt, black pepper.