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  3. Italian Sandwich Salad Combo
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Gretchen's·0717887942032

Italian Sandwich Salad Combo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salad52.2%—
  • Cooked pasta27.2%—
  • Water25%—›
  • Penne pasta23.9%—
  • Durum wheat semolina23.9%—›
  • With iron12%—›
  • Ferrous sulfate12%—›
  • B vitamins6%—
  • E3753%—
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Dressing12%—
  • Italian dressing6%—
  • Soya oil3%—›
  • Water1.5%—›
  • Distilled vinegar0.7%—›
  • Mixed condiments0.4%—
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Red bell pepper<0.1%—›
  • Dehydrated onion<0.1%—
  • Spice—›
  • Carrageenan gum—›
  • E460—
  • Parmigiano reggiano—
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Natural and artificial flavouring—
  • E4150.2%—
  • E2020.2%—
  • Preservative0.2%—
  • Pesto3%—
  • Canola oil1.5%—›
  • Basil0.7%—›
  • Parmigiano reggiano0.4%—
  • Pasteurized semi skimmed milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Garlic0.2%—›
  • Water<0.1%—›
  • Rice vinegar<0.1%—
  • Salt<0.1%—›
  • Black pepper<0.1%—›
  • Mayonnaise1.5%—
  • Canola oil0.7%—›
  • Whole eggs0.4%—
  • Egg yolk0.2%—›
  • Water<0.1%—›
  • Distilled white vinegar<0.1%—
  • Sugar<0.1%—›
  • Salt spice<0.1%—
  • Mustard<0.1%—
  • Concentrated lemon juice<0.1%—
  • Vinegar1.5%—›
  • White wine vinegar0.7%—
  • Sulfite0.7%—›
  • Water6%—›
  • Tomatoes3%—›
  • Tomatoes1.5%—›
  • Canola oil0.7%—›
  • Garlic0.4%—›
  • Vinegar0.2%—›
  • Salt<0.1%—›
  • Herbs<0.1%—
  • Farro1.5%—
  • Rocket0.7%—
  • Sandwich0.4%—
  • Bread0.2%—
  • Wheat flour0.2%—›
  • Water0.2%—›
  • Honey<0.1%—›
  • Canola oil<0.1%—›
  • Whole wheat flour<0.1%—
  • Sea salt<0.1%—›
  • Cultured wheat—
  • For freshness—
  • E300—
  • Conditioner—
  • Malted barley—›
  • Yeast—›
  • Ham—
  • Ham—
  • Contains up to 5% solution of water—
  • Salt—›
  • Turbinado sugar—
  • Natural flavouring—
  • Lactic acid starter culture—
  • Turkey—›
  • Turkey breast meat—›
  • Broth—
  • Salt—›
  • Contains 2% and less sugar—
  • E339—
  • E316—
  • E250⚠ High
  • Cheese—›
  • Cultured pasteurized milk—
  • Enzyme—›
  • Salt—›
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Contains 25 and less of water—
  • Dextrose—›
  • Spice—›
  • Lactic acid starter culture—
  • E160c—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Pesto spread—
  • Mayonnaise—
  • Canola oil—›
  • Whole eggs—
  • Egg yolk—›
  • Water—›
  • Distilled white vinegar—
  • Sugar—›
  • Salt—›
  • Spice—›
  • Mustard—
  • Concentrated lemon juice—
  • Basil—›
  • Olive oil—›
  • Parmigiano reggiano—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Garlic—›
  • Salt—›
  • Black pepper—›
  • Lettuce—›
Show original label text

Salad: cooked pasta (water, penne pasta [durum wheat semolina {enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)}]), dressing (italian dressing [soybean oil, water, distilled vinegar, seasoning blend {sugar, salt, dehydrated garlic, dehydrated red bell pepper, dehydrated onion, spices, carrageenan gum, cellulose, parmesan cheese (pasteurized milk, cultures, salt, enzymes), natural and artificial flavors}, xanthan gum, potassium sorbate {preservative}], pesto [canola oil, basil, parmesan cheese {pasteurized part-skim milk, cheese culture, salt, enzymes}, garlic, water, rice vinegar, salt, black pepper], mayonnaise [expeller pressed canola oil, whole eggs and egg yolk, water, distilled white vinegar, sugar, salt spice {mustard flour}, lemon juice concentrate], champagne vinegar [white wine vinegar, sulfites]), water, roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, herbs), farro, arugula, sandwich: bread (organic wheat flour, water, organic honey, organic canola oil, organic whole wheat flour, sea salt, organic cultured wheat [for freshness] and ascorbic acid [conditioner], organic barley malt, yeast), ham (ham, contains up to 5% solution of water, salt, turbinado sugar, natural flavor, lactic acid starter culture), turkey (turkey breast meat, turkey broth, salt, contains 2% or less sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheese (cultured pasteurized milk, enzymes, salt), pepperoni (pork, beef, salt, contains 25 or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), pesto spread (mayonnaise [expeller pressed canola oil, whole eggs and egg yolk, water, distilled white vinegar, sugar, salt, spice {mustard flour}, lemon juice concentrate], basil, olive oil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], garlic, salt, black pepper), lettuce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03HONEYCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07BARLEY MALTCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09TURKEYCompoundNot assessed
  10. 10Cheese, Cheddar, ext.CompoundNot assessed
  11. 11LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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