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Greenveil proxy cache
Asset write on fetch
- Sour cream52.5%—
- Skimmed milk26.5%—
- Cream13%—›
- Grade a whey6.5%—
- Corn starch-modified3.3%—›
- E3391.6%—
- E4120.8%—
- E4070.4%⚠ Low
- Sodium citrate0.2%—›
- E4100.1%—
- Potassium sorbate to preserve freshness0.1%—
- Spinach23.8%—›
- Mayonnaise11.9%—
- Soya oil5.9%—›
- Water3%—›
- Corn syrup1.5%—›
- Egg yolk0.7%—›
- Distilled vinegar0.4%—›
- Contains less than 2% spice0.2%—
- Salt<0.1%—›
- Calcium disodium edta added to protect flavor<0.1%—
- Water chestnuts5.9%—
- Contains 2% and less of3%—
- Autolyzed yeast extract3%—›
- Carrot1.5%—›
- E3300.7%—
- Dextrose0.4%—›
- Garlic0.2%—›
- Hydrolysed vegetable protein<0.1%—
- Corn<0.1%—›
- Soya<0.1%—›
- And wheat<0.1%—›
- Lactose<0.1%—›
- Leek<0.1%—›
- Natural flavouring<0.1%—
- Onion—›
- Potato starch—›
- Salt—›
- Sugar—›
- E334—
- Spice—›
- Turmeric—›
Show original label text
Sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate to preserve freshness), spinach, mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% spice, salt, calcium disodium edta added to protect flavor), water chestnuts, contains 2% or less of: autolyzed yeast extract, carrot, citric acid, dextrose, garlic, hydrolyzed vegetable protein (corn, soy, and wheat), lactose, leek, natural flavors, onion, potato starch, salt, sugar, tartaric acid, spice, turmeric.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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