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- Brown Rice Flour62%—
- Yellow Pea19%—
- Quinoa Flour8.7%—
- Brown Rice Syrup4.4%—
- Psyllium Seed Husk3%—›
- Stabiliser1.5%—
- E170i0.7%—
- Emulsifier0.7%—
- Monoglyceride from Vegetable0.7%—
- Salt0.2%—›
- Turmeric0.2%—›
- E3920.3%—
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Brown Rice Flour (62%), Yellow Pea Flour, Quinoa Flour (8.7%), Brown Rice Syrup, Psyllium Seed Husk, Stabiliser: Calcium Carbonate. Emulsifier: Monoglyceride from Vegetable. Salt, Turmeric, Rosemary Extract.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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