Jamaican style JERK CHICKEN PATTY

crust:wheat flour(wheat flour)niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid,Malted Barley Flour,water,Shortening(palm oil and or soybean oil)beef suet,sugar,yellow egg shade,(FD&C yellow #5,Yellow lake #6,salt)Annatto and Tumeric,Propylene-Glycol,polysorbate 80,salt Filling:Chicken,water,Bread crumbs,(wheat flour,niacin reduced iron,Thiamine mononitrate,riboflavin,folic acid,sugar,yeast,salt)modified corn starch,seasoning(monsodium Glutamate,Salt,Dehydrated Garlic,Brown sugar,Dextrose,spices( including celery seed)sugar,starch,Dehydrated Onion,Paprika,Paprika Oleoresin(for color)Tumeric,natural flavors,extractive of Tumeric,jerk Seasoning(Onion,Thyme,vinegar,salt,spice blend,garlic,scallion,pimento,nutmeg,sodium benzoate)textured vegetable protein(soy and or soy protein concentrate,Onion,modified food starch,hot pepper,soy sauce(water,wheat flour,salt,sugar,mushrooms,preservatives)