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  3. Barley Soup
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Green Mill·0722452151313

Barley Soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.8%—›
  • Beef sirloin meat23.6%—
  • Diced tomatoes in juice11.8%—
  • Vine ripened fresh tomatoes5.9%—
  • Tomato juice3%—›
  • Salt0.6%—›
  • E5090.6%—
  • Naturally derived citric acid1.8%—
  • Barley5.9%—›
  • Onions3%—›
  • Potatoes1.5%—›
  • Celery0.7%—›
  • Carrots0.4%—›
  • Beef base0.2%—
  • Cooked beef meat<0.1%—
  • Beef broth<0.1%—
  • Beef meat<0.1%—
  • Beef fat<0.1%—›
  • Hydrolyzed vegetable mix<0.1%—
  • Hydrolyzed corn<0.1%—
  • Yeast protein<0.1%—
  • Hydrolyzed wheat gluten with partially hydrogenated soybean oil<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Natural flavouring—
  • E150a—
  • Modified corn starch—›
  • Hydrolysed soy protein—
  • Torula yeast—›
  • Autolyzed yeast extract—›
  • Onion—›
  • E631⚠ Low
  • E627⚠ Low
  • Maltodextrin—›
  • Soya lecithin—›
  • Corn<0.1%—›
  • Peas<0.1%—›
  • Green peppers<0.1%—›
  • Modified food starch<0.1%—›
  • Butter—›
  • Cream—›
  • Salt—›
  • Garlic—›
  • Mirepoix base—
  • Vegetable—
  • Carrots—›
  • Celery—›
  • Onions—›
  • Salt—›
  • Sugar—›
  • Modified corn starch—›
  • Soya oil—›
  • Pea—›
  • Garlic—›
  • Hydrolysed corn protein—
  • Autolyzed yeast extract—›
  • Natural flavouring—
  • Spice—›
  • Salt—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, beef sirloin meat, diced tomatoes in juice (vine ripened fresh tomatoes, tomato juice, salt, calcium chloride and naturally derived citric acid), barley, onions, potatoes, celery, carrots, beef base [cooked beef (beef stock, beef meat, beef fat), hydrolyzed vegetable mix (hydrolyzed corn and yeast protein, hydrolyzed wheat gluten with partially hydrogenated soybean oil), salt, sugar, natural flavor, caramel color, modified corn starch, hydrolyzed soy protein, torula yeast, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, maltodextrin, soy lecithin], corn, peas, green peppers, modified food starch, butter (pasteurized cream, salt), garlic, mirepoix base [vegetable puree (carrots, celery, onions), salt, sugar, modified corn starch, soybean oil, pea powder, garlic, hydrolyzed corn protein, autolyzed yeast extract, natural flavor], spices, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BARLEYCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04POTATOCompoundNot assessed
  5. 05CELERYCompoundNot assessed
  6. 06CARROTCompoundNot assessed
  7. 07CORNCompoundNot assessed
  8. 08Phenethyl alcoholCompoundNot assessed
  9. 09PEACompoundNot assessed
  10. 10GREEN PEPPERCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12BUTTERCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15SALTCompoundNot assessed

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