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Severino, The Regatta Group·0729737937112

Severino, rigatoni pasta

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cheese stuffed rigatoni pasta60%—
  • Enriched durum four35%—
  • Durum wheat flour18.3%—
  • E3758.3%—
  • Ferrous sulfate4.2%—›
  • Thiamin mononitrate2.1%—›
  • E1011%—
  • Folic acid1%—›
  • Water25%—›
  • Filling20%—
  • Whey10%—›
  • Ricotta cheese5%—
  • Whey2.5%—›
  • Milk1.3%—›
  • Vinegar0.6%—›
  • Salt0.6%—›
  • Romano cheese2.5%—
  • Sheeps milk1.3%—
  • Enzyme0.6%—›
  • Salt0.6%—›
  • Salt0.4%—›
  • Modified food starch0.4%—›
  • Black pepper0.4%—›
  • Parsley1.2%—›
  • Alfredo sauce10%—
  • Whole milk5%—
  • Fresh cream2.5%—
  • Parmigiano reggiano1.3%—
  • Water0.6%—›
  • Corn starch0.3%—›
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Basil pesto5%—
  • Basil2.5%—›
  • Canola oil1.3%—›
  • Extra virgin olive oil blend0.6%—
  • Romano cheese0.3%—
  • Sheep's milk0.2%—
  • Enzyme<0.1%—›
  • Salt<0.1%—›
  • Water0.2%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Spice<0.1%—›
  • Topping5%—
  • Parmigiano reggiano2.5%—
  • Semi skimmed milk1.3%—
  • Lactic ferments0.6%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Parsley2.5%—›
Show original label text

Cheese stuffed rigatoni pasta (enriched durum four (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water), filling (whey, ricotta cheese (pasteurized whey, milk, vinegar, salt), romano cheese (sheeps milk, enzymes, salt), salt, modified food starch, black pepper, parsley), alfredo sauce (whole milk, heavy cream, parmesan cheese, water, cornstarch, sugar, salt, spices), basil pesto (basil, canola oil/extra virgin olive oil blend, romano cheese (sheep's milk, enzymes, salt), water, garlic, salt, lemon juice concentrate, spices), topping (parmesan cheese (part skim milk, cheese culture, salt, enzymes), parsley).

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Nutrition profile and additives of concern

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