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Sweet Apples With Caramel Dip
Greenveil's read: consider avoiding.
- High
- Apple53.6%—›
- E30223.2%—
- A blend of calcium and vitamin c to maintain freshness and color23.2%—
- Salted caramel dip11.6%—
- High fructose corn syrup11.6%—›
- Sweetened condensed milk5.8%—
- Milk2.9%—›
- Sugar2.9%—›
- Corn syrup2.9%—›
- Hydrogenated coconut oil1.5%—›
- Water0.7%—›
- Butter0.4%—›
- Cream0.2%—›
- Salt0.2%—›
- Salt<0.1%—›
- E339ii<0.1%—
- E407<0.1%⚠ Low
- E202<0.1%—
- Preservative<0.1%—
- E471<0.1%—
- Artificial flavouring<0.1%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Apples, calcium ascorbate (a blend of calcium and vitamin c to maintain freshness and color), salted caramel dip: high fructose corn syrup, sweetened condensed milk (milk, sugar), corn syrup, hydrogenated coconut oil, water, butter (cream, salt), salt, disodium phosphate, carrageenan, potassium sorbate (preservative), mono and diglycerides, artificial flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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