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Greenveil's read: consider avoiding.
Flour (wheat flour, malted barley flour), margarine (liquid soybean oil and partially hydrogenated soybean oil, water, salt, whey, soy lecithin, sodium benzoate and citric acid as preservatives, vegetable mono and diglycerides, artificial flavor, colored with beta carotene, vitamin a palmitate), semi sweet chocolate (sugar, chocolate, cocoa butter, milk fat, soya lecithin, vanillin (artificial flavor), milk), sugar, brown sugar, eggs, milk chocolate (sugar, milk, chocolate, cocoa butter, lactose, milk fat, soy lecithin and pgpr (emulsifiers), vanillin, (artificial flavor), water, salt, baking soda (sodium bicarbonate), natural vanilla flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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