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Beef Franks In A Blanket by Perfection Foods Company Inc. · Greenveil

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Analysis
Beef Franks In A Blanket

Perfection Foods Company Inc. PF

Perfection Foods Company Inc.

VerdictConsider avoiding

Beef Franks In A Blanket

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

Nutrition

High

nutri-score d

Processing

nova 4

AdditivesHigh

1 flagged additive(s), worst HIGH

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

BARLEY MALT
IRON
THIAMINE NITRATE
FOLIC ACID
SOYBEAN
COTTONSEED OIL
AQUA
SOYBEAN OIL
SALT
MONOBASIC CALCIUM PHOSPHATE HYDRATE

Ingredients (25)

Puff pastry dough52%—
Flour27%—›
Wheat flour25%—›
Malted barley flour24%—›
Niacin12%—
Iron6%—›
Thiamin mononitrate3%—›
Riboflavin1.5%—
Folic acid0.75%—›
Soybean0.375%—›
Cottonseed oil0.1875%—›
Water0.09375%—›
Soybean oil0.046875%—›
Salt0.0234375%—›
Monocalcium phosphate monohydrate0.01171875%—›
Artificial color0.005859375%—
Cocktail franks0.0029296875%—
Beef0.0029296875%—›
Water0.00146484375%—›
Seasoning blend0.000732421875%—
Sorbitol0.0003662109375%—
Flavours0.00018310546875%—
Paprika0.00018310546875%—›
Salt0.0003662109375%—›
Sodium lactate0.00018310546875%—
Hydrolyzed corn protein0.000091552734375%—
Sodium phosphates0.0000457763671875%—
Sodium diacetate0.00002288818359375%—
Sodium erythorbate0.000011444091796875%—
Sodium nitrite0.0000057220458984375%⚠ high
Smoke0.0000057220458984375%—

Show original

Puff pastry dough: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean and cottonseed oil, water, soybean oil, salt, monocalcium phosphate monohydrate, artificial color. cocktail franks: beef, water, seasoning blend (sorbitol, flavours, paprika), salt, sodium lactate, hydrolyzed corn protein, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, smoke.

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.