Beef Franks In A Blanket

Puff pastry dough: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean and cottonseed oil, water, soybean oil, salt, monocalcium phosphate monohydrate, artificial color. cocktail franks: beef, water, seasoning blend (sorbitol, flavours, paprika), salt, sodium lactate, hydrolyzed corn protein, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, smoke.