Seaweed Salad by azuma gourmet · GreenveilSaving recent analysis
azuma gourmet AGazuma gourmet
VerdictConsider avoidingSeaweed Salad
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Food health
Critical
- 1nutrition base band "moderate" from nutri-score
- 2HIGH-concern additive floors band at "high"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "critical" (health-blend-v1)
Flagged additives
- Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCF — Synthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- SEAWEED76%—›
- KOREA51%—
- FARMED25%—
- SUGAR3%—›
- AGAR-AGAR3%—
- KIKURAGE MUSHROOM3%—
- VINEGAR3%—›
- SESAME OIL3%—›
- SESAME SEEDS3%—
- SALT0.75%—›
- CHILI PEPPER0.75%—›
- XANTHAN GUM0.75%—
- DISODIUM 5'- INOSINATE0.75%—›
- DISODIUM 5'-GUANYLATE0.75%—
- FD&C YELLOW #50.75%⚠ high
- FD&C BLUE #10.75%⚠ moderate
- POTASSIUM SORBATE TO PRESERVE FRESHNESS0.75%—
Show original
SEAWEED (KOREA, FARMED), SUGAR, AGAR-AGAR, KIKURAGE MUSHROOM, VINEGAR, SESAME OIL, SESAME SEEDS, SALT, CHILI PEPPER, XANTHAN GUM, DISODIUM 5'- INOSINATE, DISODIUM 5'-GUANYLATE, FD&C YELLOW #5, FD&C BLUE #1, POTASSIUM SORBATE TO PRESERVE FRESHNESS. CONTAINS: SESAME
No ingredient drivers are available for this product.